Copyright © 2024 Dairy Farmers of Canada. All rights reserved.

Are you in geoProvince?

Your IP address says that you are in geoProvince. This page is meant for residents of siteProvince. We recommend you use Teach Nutrition geoProvince instead.
Go to Teach Nutrition geoProvince I wish to remain on Teach Nutrition siteProvince

Explore the new website

Discover how to find your free resources.

Check out our Ice Cream in a Bag STEM activity.

Check out our Butter in a Jar STEM activity.

You may also like

See more details

All Levels

Brochure: dip into variety

This brochure features five dip recipes. Try them with fruit or veggies or use as a sandwich[...]

See more details
See more details

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Poster: importance of breakfast

A FREE poster designed to help students learn about the importance of breakfast.

See more details

Grades 7 to 9

Grades 10 to 12

Cards: foods with calcium

Talking to students about calcium and bone health in grades 7 to 12 is appropriate timing. [...]

See more details
See more details

Grades 7 to 9

Grades 10 to 12

Poster: mealtime roles for 7-12

Are you concerned about foods your students eat at school?

Teachers care deeply about[...]

See more details

Parents

Grades 7 to 9

Grades 10 to 12

Video: Roasted Tomato and Feta Pasta

Roasted tomatoes and feta, what's not to love? This recipe is creamy and packed with fl[...]

See more details

Parents

Grades 7 to 9

Grades 10 to 12

Video: Tzatziki Yogurt Dip

Tzatziki is a delicious yogurt-based dip with roots in Mediterranean countries. Try this[...]

See more details

Grades 7 to 9

Grades 10 to 12

Science activity: food dyes for 7-12

Students will make dyes from beets and blueberries. They will observe how temperature affects[...]

See more details

Grades 7 to 9

Grades 10 to 12

Science activity: butter in a jar for 7-12

Students will make butter and buttermilk by shaking cream and salt in a jar. They will observe[...]

See more details