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Science activity: ice cream in a bag for 7-12

Students will make ice cream with a few ingredients, science and muscle power. They will lower the freezing point of water and shake the cream mixture until it freezes.

This ready-to-use kit can be used in foods classes and science classes. The kit contains:

Teacher guide with information to do the experiment and suggestions to expand learning with your students.
Student workbook with experiment, key words and record sheets.

Students will:

Learn about thermal energy and freezing point depression.
Observe physical changes and learn about states of matter.
Connect science to food and cooking.

This food-themed STEM activity is a great way to mix science and food with learning.

Contains:

Teacher guide and student workbook

Level:

Grades 7 to 9

Grades 10 to 12

Language:

English

For any questions or help please reach out to infonutrition@dfc-plc.ca

Cost :

FREE

Ice cream in a bag - Food lab program - Instructions and activities 7-12 - STEM

Ingredients to make ice cream in a bag - Instructions to lead the experiment - Food lab program - STEM

Ingredients in a bag to make ice cream - Record sheet to take notes during experiment - Food lab program - STEM

Ice cream in a bowl - activities to expand learning - Food lab program - STEM

Check out our STEM activity: Food Dyes

Check out our STEM activity: Butter in a Jar

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Science activity: ice cream in a bag for 7-12

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