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Video: food safety

This video:

- Discusses safety measures and regulations in place at various stages of the Canadian food system to maintain food safety and human health.

Download the teacher guide and student worksheets below.

Contains:

Video, teacher guide and student work sheet

Level:

Grades 7 to 9

Grades 10 to 12

Language:

English

Video: food safety

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Desk with computer and white paper on which is written HACCP. Text on photo: Food Safety

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By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.