Create your account so you can receive our free printed resources.

These printed resources can only be shipped to teachers or early childhood educators living in the Maritimes.

First Name

Last Name

Password

Must be 12 characters minimum, with at least one letter and one number

Who are you?

Stay up to date on the latest resources and workshops tailored specially for who you are from the team of Registered Dietitians at Dairy Farmers of Canada.

By subscribing, you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.

Level

Pick your level(s)

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Shipping address

Enter your mailing address so that our free resources can be shipped directly to you.

Your account is now created!

Thank you for your account creation! You can now access all our resources.

Go to your profile

Unable to process your request.

Science activity: butter in a jar for 7-12

Students will make butter and buttermilk by shaking cream and salt in a jar. They will observe physical changes during the experiment.

This ready-to-use kit can be used in foods classes and science classes. The kit contains:

Teacher guide with information to do the experiment and suggestions to expand learning with your students.
Student workbook with experiment, key words and record sheets.

Students will:

Learn about hydrophobic molecules and physical changes.
Observe how cream separates into butter and buttermilk when agitated.
Connect science to food and cooking.

This food-themed STEM activity is a great way to mix science and food with learning.

Contains:

Teacher guide and student workbook

Level:

Grades 7 to 9

Grades 10 to 12

Language:

English

Science activity: butter in a jar for 7-12

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to infonutrition@dfc-plc.ca.

Butter in a jar - Food lab program - Instructions and activities 7-12 - STEM

Ingredients to make butter - Instructions to lead the experiment - Food lab program - STEM

Butter and buttermilk in containers - Record sheet to take notes during experiment - Food lab program - STEM

Butter on a piece of bread on a plate - activities to expand learning - Food lab program - STEM

Check out our STEM activity: Food Dyes

Check out our STEM activity: Ice Cream in a Bag

Subscribe to our newsletter!

Get ideas for food and nutrition activities and be the first to hear about new resources on our website.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.

Are you in geoProvince?

Science activity: butter in a jar for 7-12

Science activity: butter in a jar for 7-12

You may also like

Poster: importance of breakfast

Video: balanced meals

Activity: balanced meals

Subscribe to our newsletter!