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Ingredients
Makes 4
Dipping sauce:
½ cup (125 mL) salsa
¼ cup (60 mL) Canadian cheddar cheese, shredded
1 tbsp (15 mL) sour cream
Quesadillas:
2 ½ cups (625 mL) Canadian cheddar cheese, shredded
1 ½ cups (375 mL) cooked chicken, diced
2/3 cup (150 mL) salsa
4 large whole wheat tortillas
Directions
Notes