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Cheese Sauce

This cheese sauce recipe is simple and goes well with veggies, bread and popcorn chicken!

Contains:

Downloadable Recipe

Level:

All Levels

Language:

English

Cheese Sauce

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rainbow made with pieces of bread and fresh veggies with a bowl of cheese dip at the end on a wooden board. Milk and cheese beside it.

Ingredients

Makes 1 ¼ cup (300 mL)

1 tbsp (15 mL) butter
1 tbsp (15 mL) flour
1 cup (250 mL) Canadian milk
1 cup (250 mL) Canadian cheddar cheese, old, shredded
1 tbsp (15 mL) Dijon mustard
Salt and pepper to taste

Directions

Melt the butter in a saucepan and whisk in the flour. Cook for one minute on low heat.
Whisk in the milk until smooth. Turn up the heat slightly and cook until milk starts to simmer and bubbles appear.
Add the cheese and mustard and cook until thickened, stirring often.
Add salt and pepper to taste.

Want a Flavor Boost?

Try adding a few drops of hot sauce to spice it up.

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Cheese Sauce

Cheese Sauce

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