Create your account so you can receive our free printed resources.

These printed resources can only be shipped to teachers or early childhood educators living in the Maritimes.

First Name

Last Name

Email

Password

Must be 12 characters minimum, with at least one letter and one number

Who are you?

Stay up to date on the latest resources and workshops tailored specially for who you are from the team of Registered Dietitians at Dairy Farmers of Canada.

By subscribing, you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.

Level

Pick your level(s)

Grades K to 3

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Shipping address

Enter your mailing address so that our free resources can be shipped directly to you.

Your account is now created!

Thank you for your account creation! You can now access all our resources.

Go to your profile

Unable to process your request.

Copyright © 2026 Dairy Farmers of Canada. All rights reserved.

Skip to main content

Login

Email

Password

Unable to process your request.

Forgot my password
Forgot your password?

Email

Unable to process your request.

An email with the link to reset your password has been sent.

Go back
No account yet?

Teach Nutrition's website
- Prairies
  
  English
  
  Français
- Quebec
  
  English
  
  Français
- Maritimes
  
  English
  
  Français

Are you in GeoProvince?

Your IP address says that you are in GeoProvince. This page is meant for residents of SiteProvince. We recommend you use GeoTitle instead.

Go to GeoTitle I wish to remain on SiteTitle

Video: carbohydrates, fats and proteins

Video length: approx. 2 minutes

Watch this video to learn how the digestive system absorbs carbohydrates, fats, and proteins!

Students will discover what these nutrients do, which foods they come from and why they are important in overall health.

Contains:

Video

Level:

Grades 4 to 6

Grades 7 to 9

Language:

English

Video: carbohydrates, fats and proteins

When you download or order a resource, we may contact you to improve resources and your experience. You can opt out of these messages at any time. By providing your email, you agree to DFC’s Privacy Policy and Legal Statement. For any questions or help please reach out to infonutrition@dfc-plc.ca.

Tablet with text: Carbohydrates, fats and proteins- vital to the human body.

You may also like

Learn More

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Poster: importance of breakfast

A FREE poster designed to help students learn about the importance of breakfast.

Learn More

Learn More

Grades 4 to 6

Video: variety is key

- This short video can help start discussions about the food guide as well as provide exam[...]

Learn More

Learn More

Grades 4 to 6

Grades 7 to 9

Grades 10 to 12

Activity: balanced meals

- Use this activity to help students learn how to make balanced meals according to Canada’[...]

Learn More

Subscribe to our newsletter!

Get ideas for food and nutrition activities and be the first to hear about new resources on our website.

Who are you?

By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.