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Ghost Pops

Let little chefs lead the way in creating these spooky banana ghost pops. Just four ingredients to yum!

Contains:

Downloadable Recipe

Level:

All Levels

Language:

English

(Click here for French version)

Ghost Pops

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Ingredients

Makes 6

½ cup (125 mL) vanilla yogurt
¾ cup (175 mL) unsweetened shredded coconut
3 bananas
6 wooden craft sticks
18-20 mini chocolate chips

Directions

Put yogurt in a bowl. Spread coconut on a plate.
Peel the bananas and slice them in half. Insert a craft stick in each one.
Dip bananas in yogurt. Shake gently to remove excess yogurt.
Decorating time! Roll each banana in coconut until it is evenly coated. Press the coconut gently into the yogurt so it sticks. Create a face with the mini chocolate chips.
Cool in fridge or freezer for at least 20 minutes before serving.

Make bite-sized ghosties!

Cut the banana into chucks about the size of a marshmallow. Follow rest of steps above, except you don’t need a craft stick.

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Ghost Pops

Ghost Pops

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