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Video: antibiotics in food production

This video:

- Examines the use and regulation of antibiotics in Canadian food production.

Download teacher guide and student worksheet below.

Contains:

Video, teacher guide and student work sheet

Level:

Grades 7 to 9

Grades 10 to 12

Language:

English

Video: antibiotics in food production

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Veterinarian checking a cow with a stethoscope. Text on image: Antibiotics in food production

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By clicking “Subscribe” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.