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Use this resource to help reduce the risk of choking when preparing and serving foods to children ages 1 to 5.
This guide is suitable if you are in the kitchen or doing food-themed activities with children. It will help you understand why young children are at a higher risk of choking and how you can create a safer mealtime environment.
The Registered Dietitians at Teach Nutrition developed this guide with the help from pediatric experts. This guide uses food photos to show how to modify foods that pose a choking hazard because of their shape, size or texture. You will learn safer ways to serve:
Foods to avoid are also included, since they cannot be safely modified.
This guide is intended as a starting point, and the food examples provided are not a complete list. Some children may be ready for certain foods earlier than the suggested age or without extra preparation, while others may need more time. Every child develops at their own pace. Consult a healthcare professional if you are unsure about the safety of a food.
Download this practical guide below!
Contains:
Printable guide
Language:
English
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Thank you to our contributors
The Registered Dietitians at Teach Nutrition thank pediatric experts for their insightful review and contributions to this resource. Refer to the guide for the full list of contributors.
